Norwegian

[English]

Terms in Norwegian 631-640 of 2001

flytende

[Norwegian]

Fluid. Liquid.

fonikkel

[Norwegian]

Fennel

for blodig

/for BLOO-dee/
[Norwegian]

Too rare. Too bloody.

for lite stekt

/for LEE-tehr staykt/
[Norwegian]

Not cooked enough. Underdone.

forlorent egg

/for-LOO-rehrnt ehg/
[Norwegian]

Poached egg

formargkål

[Norwegian]

Marrowstem kale. A type of kale with a thick stem.

for mye stekt

/for MYEU-her staykt/
[Norwegian]

Too cooked. Overcooked.

fornepe

[Norwegian]

Turnip

forrett

/FOH-reh-tehr/
[Norwegian] plural forretter

Appetiser. First course.

forskjellig

[Norwegian]

Different