Soft drink, always sparkling.
Fried horsemeat with stewed mushrooms.
Breast
Brisket of beef
Fenugreek (seeds). The seeds impart a distinctive, smoky flavour to dishes. Both the leaves and seeds are used, in the same way as they are for coriander (US: cilantro).
Bouillon. Broth. Beef tea.
Butane gas
Barley
Pearl barley
Spring agaric mushroom
