Norwegian

[English]

Terms in Norwegian 441-450 of 2001

brød loff

/BRUR loof/
[Norwegian]

White bread. White bread is not commonly used in Nordic countries.

brødsmuler

/brawd-mee-oo-lehr/
[Norwegian]

Breadcrumbs

broiler

/BROY-lehr/
[Norwegian]

Chicken. Broiler. An old chicken for stewing.

broket kremle

[Norwegian]

Russule or charcoal burner, a mushroom that closely resembles other bitter, indedible ones.

brokkoli

[Norwegian]

Broccoli

brønnkarse

[Norwegian]

Watercress

brosme

[Norwegian]

Torsk or tusk; a rather slow-moving and solitary member of the cod family.

brudefisk

[Norwegian]

Alfonsino or (incorrectly) red bream. A deep-bodied fish which may be treated in the same way as true sea breams. It is a versatile fish and may be poached, baked, fried or cooked by any means.

brun(e)

/broon/
[Norwegian]

Brown

brunbjørn

[Norwegian]

Brown bear