Norwegian

[English]

Terms in Norwegian 431-440 of 2001

brennevin

/BREH-neh-vin/
[Norwegian]

Liquor. A general term for spirits such as aquavit, schnapps and vodka.

bringebær

/BRIN-gehr-bahr/
[Norwegian]

Raspberry

brisling

/brizh-ling/
[Norwegian]

Sprat. A small, sardine-like fish of the herring family, which is widely distributed in the north-east Atlantic and the North Sea. Large quantities are tinned and exported. They are treated in the same way as sardines and are commonly called sardiner.

brissel

[Norwegian]

Sweetbreads, usually veal

brisselstuing

[Norwegian]

Creamed sweetbreads

bróculo

/BROH-koh-loh/
[Norwegian]

Broccoli

brød

/brur/
[Norwegian] plural brødet

Bread. Loaf. In Norway bread is likely to be quite coarse with seeds.

brød av sammalt mel

[Norwegian]

Wholemeal bread

brødkaker

[Norwegian]

"Bread cake." Stale bread mixed with sugar and made into a bread.

brødkurv

[Norwegian]

Basket of bread