Norwegian

[English]

Terms in Norwegian 361-370 of 2001

blikkboks

[Norwegian]

Tin

blister

[Norwegian]

Hake. Can also describe salt cod.

blod

[Norwegian]

Blood

blodappelsin

[Norwegian] plural blodappelsiner

Blood orange

blodfersk

/BLYEUD-fehrshk/
[Norwegian]

"Blood fresh." An expression used to describe the freshness of fish. Very fresh. Fresh from the sea.

blodig

/BLOO-dee/
[Norwegian]

Rare. Bloody.

blodklubb

[Norwegian]

Blood is mixed with flour, formed into flat patties or dumplings and then cooked.

blodmat

[Norwegian]

"Blood food." Food made from animal blood.

blodpølse

[Norwegian]

Black pudding (US: blood sausage).

blodpudding

/BLOO-poo-ding/
[Norwegian]

Black pudding (US: blood sausage).