Norwegian

[English]

Terms in Norwegian 261-270 of 2001

benløse fugle

/BAYN-lehr-seh FYEU-lehr/
[Norwegian] plural benløse fugler

"Veal birds", similar to paupiettes or beef olives, stuffed with minced (US: ground) pork, onions and parsley, rolled, cooked and served with a spicy sauce.

benmarg

[Norwegian]

Bone marrow. A soft, fatty substance in the cavities of long bones.

berberiss

[Norwegian]

Barberry

berg

[Norwegian]

Mountain

bergamott

[Norwegian]

Bergamot. A small, yellow, slightly pear-shaped citrus.

Bergensk fisksuppe

[Norwegian]

"Bergen fish soup." Fish soup or chowder from Bergen made with a selection of fish and shellfish, and you will probably rarely see fresher, with white wine, vegetables and cream.

bergflyndre

[Norwegian]

Lemon sole. A yellowish-brown, thin, translucent flatfish which is not a true sole, though it has the same blunted shape.

berggylt

[Norwegian]

Wrasse. Ballan wrasse. A very bony fish which provides good flavour for fish soups.

bergmynte

[Norwegian]

Oregano

berliner

/behr-LEE-nuhr/
[Norwegian]

A jam (US: jelly) doughnut with icing.