Norwegian

[English]

Terms in Norwegian 281-290 of 2001

bete

/BEH-tehr/
[Norwegian] plural beter

A bit. Bite-size piece. A morsel. A mouthful.

betel

[Norwegian]

Betel nuts. They have come to be known as betel nuts, rather than areca nuts, because these red seeds are part of the betel chew.

betelnøtt

[Norwegian]

Betel nuts. They have come to be known as betel nuts, rather than areca nuts, because these red seeds are part of the betel chew.

betelpalme

[Norwegian]

Betel nuts. They have come to be known as betel nuts, rather than areca nuts, because these red seeds are part of the betel chew.

bever

[Norwegian]

Beaver

beverte

[Norwegian]

To treat. To wine and dine.

biavl

[Norwegian]

Bee-keeping

bibringe

[Norwegian]

Brisket of beef

bidos

/bee-doss/
[Norwegian]

A stew of reindeer meat, onions, potatoes and cloves, bay leaves and a little vinegar.

biff

/BIF/
[Norwegian]

Beef steak. On the whole "beefsteak" indicates that it is likely to be an inferior cut or it would be specifically named.