Norwegian

[English]

Terms in Norwegian 1741-1750 of 2001

spinat

/spee-NAHT/
[Norwegian]

Spinach

spinatrand

[Norwegian]

Spinach ring. A dish made with spinach, eggs and cream, formed in a mould, cooked until the eggs have set and turned out. The centre may be filled with foods of your choice.

spisekart

/SPEE-sehr-kahr/
[Norwegian]

Menu

spisskål

[Norwegian]

Spring greens

spisskarve

[Norwegian]

Cumin

spisskum(men)

[Norwegian]

Cumin

sprengt

[Norwegian]

Lightly salted

sprengt and

[Norwegian]

Duck cured in brine, boiled and then cooled.

sprengt gås

[Norwegian]

Goose cured in brine, boiled and then cooled.

squash

[Norwegian]

Courgette (US: zucchini) or marrow, depending on the size.