Salt herring pickled in a vinegar marinade flavoured with allspice and bay leaves and often served with boiled potatoes, pickled beetroot and cabbage or mashed swedes.
Marinated salt herring served with carrots and onions.
Marinated salt herring with onion.
Marinated salt herring with tomato and onion.
Marinated salt herring served with diced pickled beetroot and onions.
Marinated salt herring with dill, chives and parsley.
Cured ham, smoked. May be served with thick soured cream (US: cultured sour cream) called rømme and boiled potatoes.
Roast smoked, cured ham.
Cured
Specialities
