Norwegian - Nitty Grits

Norwegian

Terms in Norwegian 1081-1090 of 2001

lammebryst

/LA-mehr-bryeust/

Breast of lamb

lammecarre

Rack of lamb

lammefilet

Fillet of lamb

lammekjøtt

/LAM-ehr kurt/

Lamb

lammekotelett

Lamb cutlet. Lamb chop.

lammelår

/LA-mehr-lawr/

Leg of lamb

lammeliver

/LA-mehr LEH-vehr/

Lamb's liver

lammesadel

/LA-mehr-sa-derl/

Saddle of lamb

lammestek

/LA-mehr-stayk/

Roast lamb

lammestek i skiver

Roast lamb carved into slices

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