Norwegian

[English]

Terms in Norwegian 1061-1070 of 2001

kulturmelk

[Norwegian]

Sour or fermented milk.

kung

[Norwegian]

Oregano

kungsgras

[Norwegian]

Oregano

kvann

[Norwegian]

Angelica

kvarg

[Norwegian]

Quark. A soft, very low fat, curd cheese eaten as a dessert and often flavoured with fruit or herbs.

kvede

[Norwegian]

Quince

kveite

/KVA-ee-tehr/
[Norwegian]

Halibut (US: turbot). A huge, side-swimming flatfish found in the deep waters of the North Atlantic. The skin is dark gray or brown. It is often smoked as it has dense, oily flesh. A smaller version is called chicken turbot.

kvinand

[Norwegian]

Goldeneye. A type of wild duck.

kylling

/KYEU-ling/
[Norwegian]

Chicken. Hen.

kyllingbryst

[Norwegian]

Chicken breast