Norwegian

[English]

Terms in Norwegian 1051-1060 of 2001

krøkle

[Norwegian]

Smelt. A fish of the salmon family often served tossed in flour and fried. Fresh from the water, they are said to smell like cucumber.

krumkake

/KROOM-ka-kehr/
[Norwegian] plural krumkaker

Cornet. Cones rolled on a special iron and filled with whipped cream or jam (US: jelly) or berry fruits.

krusendivie

[Norwegian]

Curly endive (US: chicory).

krydder

/KRYEU-dehr/
[Norwegian]

Spice or seasoning

kryddergrønt

/KRYEU-dehr-grurnt/
[Norwegian]

Fine herbes. This refers to selected herbs seen as indispensable in cooking and mixed together. The mixture may include parsley, thyme, bay leaf, chives, tarragon and chervil.

kryddersmør

/KRYEU-dehr-smur/
[Norwegian]

Herb butter

kryderrsild

[Norwegian]

Salt herring pickled in a vinegar marinade flavoured with spices.

ku

[Norwegian]

Cow

kuert

[Norwegian]

Black eyed beans

kulmule

[Norwegian]

Hake. Can also describe salt cod.