Norwegian

[English]

Terms in Norwegian 1011-1020 of 2001

kokosnøtt

/KOO-koo-snurt/
[Norwegian]

Coconut

kokt(a)

/kookt/
[Norwegian]

Poached or boiled

kokt egg

/kookt ehg/
[Norwegian]

Boiled egg

kokt ørret

/KOOKT UR-rehrt/
[Norwegian]

Poached trout, often served with boiled potatoes and hollandaise sauce.

kokt skinke

/kookt SHINK-kehr/
[Norwegian]

Boiled ham. Cooked ham.

kokt torsk

/kookt toshk/
[Norwegian]

Poached cod, often poached whole and served with its liver and boiled potatoes.

kolanøtt

[Norwegian]

Kola nut

kold(t)

/kohld/
[Norwegian]

Cold

koldtbord

/KOHLT-burd/
[Norwegian]

"Cold board." Self-service buffet. The name for smörgåsbord in Denmark and Norway.

kolje

/KOHL-yehr/
[Norwegian]

Haddock