Norwegian

[English]

Terms in Norwegian 1021-1030 of 2001

kolmule

[Norwegian]

Blue whiting. This fish can develop a sour taste so it is less frequently eaten and is usually used for fish meal.

kompott

/KOHM-poht/
[Norwegian]

Compote. Gently stewed fruit in syrup, usually served cold.

kondensert melk

[Norwegian]

Condensed milk. Evaporated milk to which a great deal of sugar is added.

kondensmelk

[Norwegian]

Condensed milk. Evaporated milk to which a great deal of sugar is added.

konditori

/koon-deh-toh-REE/
[Norwegian] plural konditoriet

Cake shop and confectioner. Teashop. Bakery.

konditorivarer

[Norwegian]

Pâtisserie. Cakes. Pastries.

kongekrabbe

[Norwegian]

King crab

kongesnegl

[Norwegian]

Whelk. A small shellfish or sea snail. It is an edible marine gastropod.

konjakk

/KOHN-yak/
[Norwegian]

"Cognac". Brandy

kopp

/kop/
[Norwegian] plural koppen

Cup