Black caraway, the seeds of which have a warm odour and an aromatic, pungent and slightly bitter flavour.
Black caraway, the seeds of which have a warm odour and an aromatic, pungent and slightly bitter flavour.
Aniseed or sweet cumin. In India seeds are chewed after meals to sweeten the breath and aid the digestion.
Vermicelli. Thin, fried, string-like preparation made from gram flour. At "eeds" this is often as part of a celebratory breakfast dish called senvaya in which it is cooked in syrup until the liquid evaporates, becoming sweet and slightly crunchy.
Drumstick bean. A long, stick like pod. It is a delicacy used in fish stews or mixed vegetable dishes.
