Marathi

[English]

Terms in Marathi 241-250 of 309

sabaki

[Marathi]

Sago. It is made from the viscous sap of a tall palm tree. It is collected in the same way as rubber, by making an incision in the trunk.

sabudana

[Marathi]

Sago. It is made from the viscous sap of a tall palm tree. It is collected in the same way as rubber, by making an incision in the trunk.

sabzah

[Marathi]

Asian basil. Asian basil is slightly coarser than the sweet basil of Europe, and with a more robust aroma. It survives cooking in stews, adding a fresh menthol, camphor end of the spectrum.

safarchand

[Marathi]

Apple

saladachi paana

[Marathi]

Lettuce

शलगम(śalagama)

[Marathi]

Turnip

salgham

[Marathi]

Turnip

santra

[Marathi]

Sweet lime. The nearest thing India has to an orange. It has a green skin and sweet, juicy, bright orange flesh.

santrai

[Marathi]

Sweet lime. The nearest thing India has to an orange. It has a green skin and sweet, juicy, bright orange flesh.

satapa

[Marathi]

Rue. A very bitter herb, best added to cooking and removed quite rapidly. The better part of its flavour is then imparted and the bitterness reduced.