Marathi

[English]

Terms in Marathi 161-170 of 309

kulith

[Marathi]

Horse gram/cow gram. The seeds of a plant which does well where rainfall is low. This is a staple in central India. It is generally sprouted.

kurdaya

[Marathi]

Vermicelli. Thin, fried, string-like preparation made from gram flour.

lahsun

[Marathi]

Garlic

lal bhopla

[Marathi]

Pumpkin. Red pumpkin.

lal mirchya

[Marathi]

Red chillis

lasun

[Marathi]

Garlic

laung

[Marathi]

Cloves. The unopened flower buds of a tree, dried in the sun. They are very aromatic and widely used in Indian cooking.

lavang

[Marathi]

Cloves. The unopened flower buds of a tree, dried in the sun. They are very aromatic and widely used in Indian cooking.

limbu

[Marathi]

Lemon or lime. These seem to be interchangeable. Since the lime grows much more readily than the lemon in India this is more likely to be a lime.

लोणचे(lonache)

[Marathi]

Achar. A spiced pickle made with vegetables and coloured yellow with turmeric. May contain fish paste.