Marathi

[English]

Terms in Marathi 141-150 of 309

karli

[Marathi]

Bitter gourd. Bitter melon.

kasa kasa

[Marathi]

Poppy seeds, from the seed of the opium poppy. They are improved by roasting and are used for thickening curries instead of cornflours or other starches.

कवक(kavaka)

[Marathi]

Mushroom - a general term.

kel

[Marathi]

Banana.Starchy green varieties, or plantains, are used in cooking.

kele

[Marathi]

Banana. Starchy green varieties, or plantains, are used in cooking.

kelicha gabha

[Marathi]

The white pith of a banana stem.

kesar

[Marathi]

Saffron

kevada

[Marathi]

Pandanus. A plant which has a long thin leaf which is used to flavour both sweet and savoury foods.

khajur

[Marathi]

Date. The fruit

khamang kakdi

[Marathi]

A dish of cucumber and yoghurt.