Mandarin - Pinyin - Nitty Grits

Terms in Mandarin - Pinyin 21-30 of 200

bak choy

/bohk CHOY/

[Mandarin_Pinyin]

"White cabbage." Bok choy.

bàng bàng ji

/bong-bong jee/

[Mandarin_Pinyin]

A dish from Chengu of cold spicy chicken with sesame seeds.

bào

/bow/

[Mandarin_Pinyin]

Abalone. Bào also means blanching and refreshing, aubergine (US: eggplant) and is a stuffed steamed bun.

bao

[Mandarin_Pinyin]

Blanching and refreshing. It is also an aubergine (US: eggplant) and a stuffed steamed bun. Possibly also abalone.

bao

[Mandarin_Pinyin]

Aubergine (US: eggplant)

Bao is a steamed yeast bun, slightly sweetened, made from wheat flour, with a variety of fillings. These vary from Chinese Sausage to date and sweet bean paste or salted duck egg to pork. It is also blanching and refreshing, aubergine (US: eggplant) and possibly abalone.

bao xin ju ju

[Mandarin_Pinyin]

Chicory, a bitter salad leaf.

bark gor

/bahk gwoh/

[Mandarin_Pinyin]

Ginkgo nuts. The fruit of the mature female ginkgo tree which produces white nuts which have a mild flavour. They can be eaten raw or grilled or deep-fried, turning green when cooked.

básu oíngguo

/bah-sseh ping-guo/

[Mandarin_Pinyin]

Hot, sugar-coated apples

bau dau gok

[Mandarin_Pinyin]

A variety of long bean with a light colour.

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