Mandarin - Pinyin

[English]

Terms in Mandarin - Pinyin 11-20 of 200

bǎi ān dí jiǔ

/beh-lahn-dee-jyoo/
[Mandarin_Pinyin]

Brandy

bái cù(白醋)

/bahk choo/
[Mandarin_Pinyin]

White vinegar

bai er

[Mandarin_Pinyin]

Silver ear fungus. A translucent white jelly fungus that grows on trees, used in Chinese cuisine.

bái fàn

/bahk fahn/
[Mandarin_Pinyin]

White rice or plain rice.

bái fun

/bahk fuhn/
[Mandarin_Pinyin]

Translucent or white noodles

bai jun

[Mandarin_Pinyin]

Cultivated mushroom

bai mian

/bah-ee mee-ahn/
[Mandarin_Pinyin]

Noodles made without egg.

bai mo gu

[Mandarin_Pinyin]

Cultivated mushroom

bai ye

[Mandarin_Pinyin]

Chicory (US: Belgian endive).

bak

[Mandarin_Pinyin]

White