A name in Lombardy for the black poplar mushroom. Good in risotti or sauces.
Lingonberry or cowberry. Red whortleberry. It is similar to a cranberry.
A name in Lombardy for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
A name in Lombardy for flank of beef, a cut which is used for braising, stewing and boiling. It runs along the back part of the animal's belly.
