A name in Lombardy for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

A name in Lombardy for the parasol mushroom. Good baked with butter and garlic, or fried.

A name in Lombardy for the bilberry or whortleberry.

A name in Lombardy for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.

A name in Lombardy for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.

A name in Lombardy for the chanterelle mushroom, usually sautéed in butter with chopped onions.