Lithuanian

[English]

Terms in Lithuanian 21-30 of 115

bulvių desros

[Lithuanian]

A peasant sausage made predominantly from potato with a little bacon and onion. It is usually served with sauerkraut.

čerpitasis žvynadyglis

[Lithuanian]

Scaly tooth mushroom or tiled hydnum, an edible fungus with a slightly bitter aftertaste.

cietene

[Lithuanian]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

colza

[Lithuanian]

Rape (US: canola)

daržinė žliūgė

[Lithuanian]

Chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

didysis kukurdvelkis

[Lithuanian]

Giant puffball. An edible mushroom which slices almost like bread. Use only the smaller ones and they should be heavy and firm. If they are light in weight than they have dried up. Always cut them open from top to bottom with a sharp knife to check the interior

dirvinis pievagrybis

[Lithuanian]

Horse mushroom. Edible, and very delicious, but easily mistaken for other less palatable or even poisonous mushrooms.

dvisporis pievagrybis

[Lithuanian]

Cultivated mushroom

dvižiedis pievagrybis

[Lithuanian]

Spring agaric mushroom

galvakojai

[Lithuanian]

Cephalopod