Lithuanian

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Terms in Lithuanian 11-20 of 115

balandeliai

[Lithuanian]

Cabbage rolls stuffed with minced (US: ground) lamb and rice.

balsvoji kupstabudė

[Lithuanian]

White domecap mushroom. A mushroom that appears in autumn (US: fall) and which may be eaten but is not particularly desirable. It is found growing in the grass in dense woodlands.

baravykai

[Lithuanian] plural baravykas

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

baravykas lepšė

[Lithuanian]

Pine bolete or brown birch mushroom.

baršćiai

[Lithuanian]

Beetroot (US: beets) soup

briedžiuka

[Lithuanian]

Morel mushroom

brokolis

[Lithuanian]

Broccoli

bronzinis baravykas

[Lithuanian]

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

bruknė

[Lithuanian]

Lingonberry or cowberry. Red whortleberry. It is similar to a cranberry.

bulvė

/bool-veh/
[Lithuanian]

Potato