Lao

[English]

Terms in Lao 41-50 of 455

ແຈ່ວບອງ(jaew bong)

[Lao]

A sweet spicy paste made with the skin of water buffalo or pork, galangale and chillies, used as a dipping paste.

ແຈ່ ໝາກເຂືອ(jaew mak keu)

[Lao]

Spicy dip made with aubergine (US: eggplant).

ແຈ່ ໝາກເລ່ນ(jaew mak len)

[Lao]

Spicy dip made with tomatoes (US: eggplant).

jawk

[Lao]

Glass

jeun khai

[Lao]

Omelette, plain

jeun kung

[Lao]

Fried prawns (US: shrimp).

jeun pa

[Lao]

Fish fried until crisp

kaeng jeut

[Lao]

A mild pork and vegetable soup.

kaeng jeut tao-hu

[Lao]

A mild pork, tofu and vegetable soup.

kaeng kalee

[Lao]

Lao curry