Lao

[English]

Terms in Lao 441-450 of 455

tom padaek

[Lao]

Fish stewed in padaek

tom tin mu

[Lao]

A thin broth, highly spiced, with pig's trotter.

tom yam

[Lao]

A spicy thin soup or broth with lemon grass and chillis.

tom yam pa

[Lao]

A spicy thin fish soup or broth with lemon grass and chillis.

ton mak hung

[Lao]

Papaya palm

ton phak bua

[Lao]

Spring onions (US: scallions, salad onions). Green onions.

toun

[Lao]

Taro. Colocasia. A plant grown both for its leaves and tuberous, potato-like roots, or corms. The roots, the flesh of which may vary from white to pink, have a delicate flavour and can be peeled and boiled, roasted, mashed, fried or included in a stew.e flesh of which may vary from white to pink, have a delicate flavour and can be peeled and boiled, roasted, mashed, fried or included in a stew.

toum

[Lao]

Bael fruit; a close relative of the citrus. The fruit is about the size of, and has the appearance of a greyish-yellow orange with a thin woody rind. The floury pulp is pale orange in colour and has numerous seeds. Dried slices are soaked and boiled and the resulting liquid sweetened and drunk. Used for medicinal purposes.

yam sin ngua

[Lao]

A spicy beef salad.

ຢານາງ(ya nang)

[Lao]

Yanang leaf, a vine used as a green colouring agent and as a seasoning or thickener for soups and stews.