Lao

[English]

Terms in Lao 431-440 of 455

thuay

[Lao]

Bowl

tin mu

[Lao]

Pig's trotters

tip kao

[Lao]

A bamboo basket in which sticky rice is served.

tom

[Lao]

Soup

tom jeud

[Lao]

A mild soup which does not contain strong spices.

tom kai

[Lao]

A spicy thin chicken soup or broth with lemon grass and chillis.

tom kha

[Lao]

A fragrant thin galangale soup or broth with lemon grass and chillis.

tom kim

[Lao]

A broth in which beef and eggs are cooked. It is not highly spiced which may explain why it is called 'sweet boiled'.

tom mak ha

[Lao]

A spicy bitter gourd soup.

tom mak thaeng

[Lao]

A spicy salad made with cucmber shredded with other vegetables and served with sticky rice.