Korean - Hangul

[English]

Terms in Korean - Hangul 1-10 of 24

보신탕(bosintang)

[Korean_Hangul]

Dog soup is made by boiling dog meat with thin soy paste. The meat is then shredded and spring onions (US: scallions), leeks, taro stalks, garlic, ginger and chillis are added. It is then brought to the boil again until the vegetables are cooked. Perilla may be added to reduce the smell..Apparently the taste of perilla is similar to that of dog. Traditional side dishes for dog meat are Kimchi, fresh peppers, and cucumbers. Sometimes Soju (liquor) is added. This is a dish with many names. It was forbidden to use the name bosintang during the 1988 Olympics, when many other names arose.

보양탕(boyangtang)

[Korean_Hangul]

"Invigorating soup." Dog meat soup.

단고기탕(dangogitang)

[Korean_Hangul]

"Sweet-meat soup." Dog meat soup.

개장(국)(gaejang(guk))

[Korean_Hangul]

"Dog soup." Dog meat soup.

갈 비탕(galbitang)

[Korean_Hangul]

A soup based on beef short ribs and stewing beef cooked in water for a long time with garlic and chilli powder, daikon radish, onions and root vegetables.

갈 비탕(galitang)

[Korean_Hangul]

A soup based on beef short ribs and stewing beef cooked in water for a long time with garlic and chilli powder, daikon radish, onions and root vegetables.

갈 비탕(garitang)

[Korean_Hangul]

A soup based on beef short ribs and stewing beef cooked in water for a long time with garlic and chilli powder, daikon radish, onions and root vegetables.

구장(gujang)

[Korean_Hangul]

"Dog soup." Dog meat soup.

구탕(gutang)

[Korean_Hangul]

"Dog soup." Dog meat soup.

계삼탕(gyesamtang)

[Korean_Hangul]

Chicken stuffed with sticky rice and poached in ginseng broth with garlic and ginger, and sour fruits such as jujubes.