Korean

[English]

Terms in Korean 61-70 of 174

금버섯(geum beo seot)

[Korean]

Man on horseback. A type of pleasant edible mushroom of yellowish colour with which some cases of poisoning have been recorded.

그물버섯아재비(geu mul beo seo sa jae bi)

[Korean]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

그물버섯(geu mul beo seot)

[Korean]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

금요일(geu myo il)

[Korean]

Friday

그늘버섯(geu neul ppeo seot)

[Korean]

The miller. A type of edible mushroom with a slightly unsual smell and one which is easily confused with other, poisonous, clitocybe mushrooms.

총각김치(ggakdugi kimchi)

[Korean]

Kimchi made with whole white radishes. The radishes are quite tough and are not softened by the pickling process.

기와버섯(gi wa beo seot)

[Korean]

Greencracked brittlegill. A variety of wild mushroom which, as its name implies, is a sort of olive green with darker green markings and with creamy brittle gills. Most brittlegills resemble other ones that are inedible and some will cause gastric problems. You can normally detect what type it is by the flavour. A tiny tasting will immediately reveal whether or not it is edible, but it is worth spitting it out immediately if you detect a bitter taste.

gochu jang

/goh-choo jahng/
[Korean]

A fiery paste of fermented chillis with sugar, used a seasoning for many Korean foods. It is quite sweet, which lulls you into a false sense of security.

곰보버섯(gom bo beo seot)

[Korean]

Morel mushroom

굴깍두기(gul kkakdugi kimchi)

[Korean]

Kimchi made with cubes of daikon radish and whole raw oysters.