Japanese - Romaji

[English]

Terms in Japanese - Romaji 571-580 of 1079

mame

[Japanese_Romaji]

Bean

mangoo taamerikku

[Japanese_Romaji]

Mango ginger. A rhizome of the ginger family which smells of unripe mangoes. It is used in salads or cooked in coconut milk.

まんじゅう(manjü)

[Japanese_Romaji]

Rice flour cakes made with sweet bean paste.

marookeeru

[Japanese_Romaji]

Marrowstem kale. A type of kale with a thick stem.

mas

[Japanese_Romaji]

Trout

mashrüm

[Japanese_Romaji]

Mushroom - a general term.

マーシュ(mashu)

[Japanese_Romaji]

Lamb's lettuce (US: corn salad).

マッシュルーム(masshuru-mu)

[Japanese_Romaji]

Mushroom - a general term.

マッシュルームの種(masshuru-mu no tane)

[Japanese_Romaji]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

masu

[Japanese_Romaji]

Ayu. Sweet smelt or freshwater trout. These fish are sometimes caught by cormorants and regurgitated. We attended a kaiseki ryori in Kyoto one May, the right season for these fish. One of the courses consisted of these fish. They were lightly fried and served whole, unlike most of the things which appeared in front of us that night, including raw sea cucumber and something unspeakable called junsai. Our ayu were said to have been of the regurgitated variety.