Japanese - Romaji

[English]

Terms in Japanese - Romaji 591-600 of 1079

me kanran

[Japanese_Romaji]

Brussels sprouts

menrui

[Japanese_Romaji]

Noodles

menyü

[Japanese_Romaji]

Menu

マジェランアイナメ(mero)

[Japanese_Romaji]

Patagonian toothfish. A fish with a taste similar to swordfish and tuna, fished in the Southern Atlantic and Southern Ocean.

meron ( うり )

[Japanese_Romaji]

Melon or Melons and fruit, in general, are highly prized in Japan where growers take great care to produce the sweetest, best exterior and interior color and texture, even growing them in shapes such as squares or hearts. Fruit given as gifts is part of Japanese culture and some of the best fruits can sell at very high prices.  

midori-esukarugo

[Japanese_Romaji]

The burrowing snail or green garden snail.

毒矯み(mi dú jiǎo)

[Japanese_Romaji]

Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.

mikan

[Japanese_Romaji]

Satsumas are a sweet, seedless, slightly flattened looking variety of mandarin orange, grown only in Japan and Spain.

mik-ks-sarada

[Japanese_Romaji]

Mixed salad. Generally speaking a mixed salad indicates that it is not a green salad. A mixed salad may have the same mixture of green leaves that populate a green salad, but might have a couple of tomatoes or some radishes, some red leaves or some peppers to jazz it up. Naturally, the quality of the mixed salad, and the green salad, will depend on where you are eating it. It only ever appears as a side dish.

mineraru-uötä

[Japanese_Romaji]

Mineral water