Japanese - Romaji

[English]

Terms in Japanese - Romaji 221-230 of 1079

chokorëto-ais-kurïm

[Japanese_Romaji]

Chocolate ice cream

chokorëto-müs

[Japanese_Romaji]

Chocolate mousse

chokorëto-sandë

[Japanese_Romaji]

Chocolate sundae

choshoku

/choh-shoh-ku/
[Japanese_Romaji]

Breakfast

chot-to sumimasen

[Japanese_Romaji]

Excuse me

chükadon

[Japanese_Romaji]

Donburi, or bowl of rice, with pork and vegetables.

chuka-nabe

[Japanese_Romaji]

A pan similar to a wok; a wide open pan used for stir frying foods at high temperatures.

Chüka-ryöri

[Japanese_Romaji]

Chinese cuisine

chü-toro

/choo-toh-roh/
[Japanese_Romaji]

A cut from tuna taken from the fatty, marbled meat found at the belly near the tail and back. It is used for sushi and sashimi.

dai kabu

[Japanese_Romaji]

Turnip