Japanese - Romaji

[English]

Terms in Japanese - Romaji 211-220 of 1079

chimaki

[Japanese_Romaji]

Sea bream (US: porgy) (tai) or eel sliced, wrapped around a long cone of vinegared rice and tied in bamboo leaf.

青梗菜(chingensai)

[Japanese_Romaji]

Shanghai pak choi. A dark green, almost blue, variety of Chinese cabbage with green varioles.

chirashi-zushi

[Japanese_Romaji]

"Scattered sushi." Barazushi is a type of sushi consisting of a topping of mixed raw fish scattered, usually rather carefully, across sushi rice, decorated with red (denbu, or white fish or shrimp meat, cooked, shredded and coloured red) and yellow (strips of omelette) additions. ??????????? A bowl or box of rice with sashimi of various kinds scattered across it. As the Japanese considered nine to be a fortuitous number, you will often find nine pieces of fish.

チリメンチシャ(chirimen chisha)

[Japanese_Romaji]

Iceberg lettuce

chirimen kanran

[Japanese_Romaji]

Savoy cabbage. A lovely, solidly packed cabbage with solidly crinkly leaves.

chirimen kiku jisha

[Japanese_Romaji]

Curly endive (US: chicory).

チシャ(chisha)

[Japanese_Romaji]

Lettuce

chïz-bägä

[Japanese_Romaji]

Cheese burger

chïz-këki

[Japanese_Romaji]

Cheesecake

chokorëto

[Japanese_Romaji]

Chocolate