A fermented drink made from koji, or Japanese yeast, and cooked rice. It is sweetened and frequently flavoured with ginger. It can be either thin or as thick as a milk shake, and served either cold or hot. It is also known as rice milk.
Apricot tree
"Apricot mushroom." Chanterelle mushroom.
A spirit distilled from rice in Okinawa.
Saturday
Monday
Cauliflower
Lettuce. Butterhead lettuce.
Turnip
Tuesday
