A fermented drink made from koji, or Japanese yeast, and cooked rice. It is sweetened and frequently flavoured with ginger. It can be either thin or as thick as a milk shake, and served either cold or hot. It is also known as rice milk.
"Apricot mushroom." Chanterelle mushroom.
A spirit distilled from rice in Okinawa.
Lettuce. Butterhead lettuce.
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