Japanese - Kanji - Romaji

[English]

Terms in Japanese - Kanji - Romaji 11-20 of 27

木耳(kikurage)

[Japanese_Kanji_Romaji]

Wood ear fungus. The wood ears commonly include the Judas's ear, cloud ear and silver ear fungus. Generally found dried, they should not be fried but stewed for at least an hour with other ingredients.

kin-yōbi

[Japanese_Kanji_Romaji]

Friday

葛餅(kuzumochi)

[Japanese_Kanji_Romaji]

Triangles of kuzu root jelly in brown sugar syrup.

杏子(kyouko)

[Japanese_Kanji_Romaji]

Apricot tree

叉焼(mata shō)

[Japanese_Kanji_Romaji]

Barbecued, spiced meat - usually pork.

メキャベツ / 芽キャベツ(me kyabetsu)

[Japanese_Kanji_Romaji]

Brussels sprouts

moku-yōbi

[Japanese_Kanji_Romaji]

Thursday

最中(monaka)

[Japanese_Kanji_Romaji]

Wafers filled with sweet bean paste.

茄子(nasu)

[Japanese_Kanji_Romaji]

Aubergine (US: eggplant)

nichi-yōbi

[Japanese_Kanji_Romaji]

Sunday