Japanese

[English]

Terms in Japanese 1-10 of 20

アマ (植物)(ama (shokubutsu))

[Japanese]

Flax. The plant which produces linen and linseeds.

ビルベリー(biruberī)

[Japanese]

Bilberry or whortleberry

ブラックベリー(burakkuberī)

[Japanese]

Blackberry (US: bramble berry).

ダイジョ(daijo)

[Japanese]

Purple yam

ホンビノスガイ(honbinosugai)

[Japanese]

Hard shell clam

カニカマ(kanikama)

[Japanese]

Crabstick

カラフトシシャモ(karafutoshishamo)

[Japanese]

Capelin. A small bony fish of Arctic waters, resembling smelt and with the same cucumber smell when fresh, and treated in the same way as whiting.

カラマンシー(karamanshī)

[Japanese]

Calamondon of calamansi lime. A citrus fruit found in the Philippines though it is actually a hybrid and not found in the wild. Sour, small and round, it is often described as a cross between a tangerine or mandarin orange and a kumquat. It looks rather like a tangerine and is used to flavor foods and drinks

kewpie mayonnaise

[Japanese]

コケモモ(kokemomo)

[Japanese]

Lingonberry or cowberry. Red whortleberry. It is similar to a cranberry.