"Stockfish shaken until tired." A Ligurian dish made with stoccafisso (dried cod rather than salt cod) cooked with potatoes, garlic and olive oil. The dish is then shaken to incorporate all the ingredients. The name comes from a dialect expression from San Remo.

Dried cod flavoured strongly with rosewater and garlic.

Dried cod layered with potatoes and baked.

Dried cod stewed with tomatoes, onions, carrots and celery and olive oil.

A dish from Liguria of dried cod, stockfish stewed with anchovies, potatoes, olives and pine nuts.

"Dried cod in the style of Ancona." Braised dried cod from Marche with tomatoes, olive oil and white wine and milk, flavoured with thyme and garlic.

Sturgeon

Adriatic Sturgeon. A rare species of sturgeon found in inshore waters of the Adriatic.

Short cut pasta, slightly ruffled and used in soups.