A dialect name for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
A high quality risen bread or focaccia from Emilia-Romagna which is topped with tomato. It may also be a Sardinian flatbread.
Food threaded onto a skewer, as in a kebab or brochette, most often of lamb cubed and placed on a skewer, sometimes interspersed with vegetables.
A kebab threaded with scampi and generally marinaded in lemon and oregano before being fried or grilled, preferably over charcoal.
A dialect name for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
