Scripelle are the crêpes which are elsewhere called crespelle. So these are pancake-like fritters or crêpes from Abruzzo sometimes stuffed with chicken, usually with Parmesan cheese, but always served in chicken broth.
A light deep-fried pastry, traditionally from Sardinia, with discs of mild sheep's milk cheese and coated honey, now found in Tuscany after migrating shepherds brought it with them..
A light deep-fried pastry, traditionally from Sardinia, with discs of mild sheep's milk cheese and coated honey, now found in Tuscany after migrating shepherds brought it with them..
Bluemouth. A type of rascasse from deep North American waters and the western Mediterranean. It has an orange-red skin and delicately flavoured white flesh, a blue flash on the gill covers and enormous eyes. It is an unsightly fish with good flavour and is used in bouillabaisse and other fish soups.
