A name in Lazio, Emilia-Romagna and Tuscany for silverside (US: round cut) from the rump or thigh of beef at the back of the hind limb.
Refers to foods which are pickled and preserved, most often fish, fried and then covered with a white pickling vinegar containing saffron and herbs and then preserved in barrels.
Rudd. A fish which lives in ponds, lakes, rivers and marshes in slow-moving water and may be eaten when very fresh.
"Taxman." A Milanese dialect word for the taxman, used as a name for a special utensil used to scoop the bone marrow out, in particular, from osso buco.
Bullhead. Miller's thumb. The bullhead is a small variety of catfish with a large head, weighing not more than 450 g (1 lb). It has firm flesh with a mild flavour. The skin must be removed before cooking as it is tough and inedible. Bullheads are versatile as they can be poached, grilled, steamed or used in soups and stews.
