A dish from Marche of sausages cooked in white wine with minced (US: ground) meat and served with potatoes.

A type of pork and veal sausage from Puglia, with white wine flavoured with lemon peel and spices including cinnamon and cloves. May also contain pancetta. Sometimes called salsiccia leccese.

Pork sausage

A type of pork sausage from Lazio, sometimes preserved in olive oil.

"Sausage in the style of Nicosia." A strongly-flavoured sausage from Sicily made with rabbit and pork.

A type of pork sausage from Campania made from the lungs and lights of the animal, particularly in the region of Apice.

A type of pork sausage from Molise, flavoured with fennel and conserved like a confit under a layer of the fat of the animal.

A fresh sausage of minced (US: ground) pork, fennel, cheese, onions, pepper all stuffed into casings and then grilled.

A salamella, a spicy pork sausage, from Naples.

A type of pork sausage from Basilicata made with the offal (US: organ meats) of the animal including lungs and lights, cheek, head, flavoured with garlic and spices. This sausage is traditionally grilled and eaten with bruschetta or polenta. It is a good addition to soups and sauces.