Squares of pasta dough or ravioli with a filling of spinach and traditionally served by Jews for the feast of Purim.

Squares of pasta dough or ravioli with a meat filling.

"Naked ravioli". These look like gnocchi rather than ravioli and are made with poached meat or vegetables.

"Ravioli in their vests", ie down to their underclothes. These look like gnocchi rather than ravioli and are made with poached meat or vegetables.

Squares of pasta dough or ravioli with a filling that does not involve meat.

"Badly made ravioli." Dumplings or gnocchi from Florence made with spinach and Ricotta cheese thought to resemble ravioli that lacks the pasta envelope, so more like gnocchi.

Small sized ravioli. Little packages of pasta usually with a stuffing of ricotta and spinach.

Small packages of pasta with a filling of ricotta and Parmesan cheese placed in a baking dish, covered with a tomato-based sauce and baked au gratin.

"Naked ravioli." Gnocchi-like dumplings made with spinach and ricotta, boiled and served with Parmesan cheese.

Squares of pasta dough or ravioli with a meat and chicken filling.