A traditional pizza of flatbread with lardo and pork crackling.

"Pizza in capricious style." Pizza made with ingredients at the whim of the pizza maker.

"Pizza in the style of Catania" in Sicily. A flatbread sandwich often with veal and anchovies, cheese and olives.

"Pizza with onions". Pizza made with caramelised onions.

"Pizza with mussels"

"Pizza with mushrooms". Pizza spread with tomato sauce and topped with sliced mushrooms and cheese.

Pizza with slice salami sausage.

Rounds of pizza dough fried in Sicily. They may then be served with anchovies, pecorino cheese and onions, as the white version, or with the addition of tomato sauce for the red. Sweet ones maybe doused in honey.

A sweetened yeast cake found at Easter time in the Marche.

"Easter bread." A type of bread from Terni in Umbria flavoured with sheep's milk cheese, traditionally only available at Easter time, but gaining popularity so that it is now more readily available.