"To dot. To speckle". What the French calle "clouter". To make slits in the skin of meat and insert garlic, rosemary or spices.
Young doves or squab, usually bred for the table rather than taken wild. Squab are usually less than seven months old.
Young doves or squab, usually bred for the table rather than taken wild. Squab are usually less than seven months old.
A name in Emilia-Romagna for the muscle between the rump and the loin of beef, around the waist of the animal.
Pigeon. Young doves or squab, usually bred for the table rather than taken wild. Squab are usually less than seven months old.
