"Broken bread." A dish from Sardinia made with softened carta di musica bread with a poached egg, tomato sauce and hard cheese of some sort, such as Pecorino Sardo.
Panini, bread rolls or small loaves filled with mozzarella cheese, prosciutto and slices of apple and orange, then baked.
Panini, bread rolls or small loaves with sultanas and rosemary in olive oil, lightly pressed and baked.
"Little Easter bread." A raised sponge cake made with cornflour (US: corn starch) and raisins and available at Easter.
Panini, bread rolls or small loaves, hollowed out and filled with diced ham and cheese, most likely mozzarella, and then baked.
"Small bread." Small loaves or rolls, halved and filled, sometimes lightly pressed to impregnate the bread with the flavours of the fillings.
