"Mariner's bread." A sweetened domed loaf, similar to panettone, and filled with fruits and nuts in the same way, from Genoa.

"Sabbath bread." A bread enriched with eggs and similar to challah and popular with the Jews of Italy.

French bread. A wand or loaf of white bread with a crisp crust.

"Christmas bread" Sweetened bread with dried fruits and nuts and candied peel.

"Chicken bread." A dish from Tuscany of a chicken boned, stuffed with minced (US: ground) meats and then formed into the shape of a loaf of bread, poached in broth and served with salsa verde.

A cake named after St Sirus, the patron saint of Pavia in Lombardy and made with chocolate and nuts.

Airy bread with many holes, of Terni in Umbria, made with unsalted dough and with a light crust.

"Christmas bread". Sweetened bread with dried fruits and nuts and candied peel.

"Golden bread." French bread. Bread soaked in egg and then fried. It may also be coated with slices of cheese, particularly mozzarella. You may also see this written as two words, "pan dorato"