Italian

[English]

Terms in Italian 7051-7060 of 10470

Negroamaro

/NEH-groh-AH-mah-roh/
[Italian]

"Black bitter." A red wine grape variety from southern Italy living up to its name in both colour and flavour. Often blended with the softer, warmer Malvasia Nera.

negroni

/neh-GROH-nee/
[Italian]

A cocktail of 1 oz each of gin, sweet vermouth, and Campari to which the oil of an orange skin* is added. Typically served in an Old Fashioned glass filled with ice, the ingredients are added and stirred until cold and then garnished with an *orange wheel or zest.   *Grapefruit may be substituted for orange. 

nepitella

/neh-pee-TEHL-lah/
[Italian]

Catmint or catnip

nepitelle

/neh-pee-TEHL-leh/
[Italian]

Biscuits (US: cookies), like a small tart or turnover stuffed with a mixture of ground almonds, sultanas, and chocolate in a sort of frangipane.

Nerello Cappuccio

/neh-REHL-loh kahp-POO-chyoh/
[Italian]

A wine grape found in Sicily used in making quite high alcohol red wines.

Nerello Mascalese

/neh-REHL-loh mah-skah-LEH-seh/
[Italian]

A wine grape found in Sicily used in making quite high alcohol red wines.

nero

/NEH-roh/
[Italian] plural neri

Black. Dishes "al nero" are made black with the ink of squid or cuttlefish.

Nero d'Avola

/NEH-roh DAH-voh-lah/
[Italian]

A wine grape producing high quality red wines in Calabria and Sicily.

nero di seppia

/NEH-toh dee SEHP-pyah/
[Italian] plural nero di seppie

Cuttlefish ink

Nero di Toscana

/NEH-ro dee toh-SKAH-nah/
[Italian]

A variety of kale, with near black leaves.