"Aubergines cooked in the way you would cook mushrooms." A dish from southern Italy of aubergines (US: eggplants) diced, fried with garlic, parsley and tomatoes and served as a vegetable.
Stuffed aubergines (US: eggplants). May be stuffed with a rice mixture of some sort or minced (US: ground) meat or anchovies with capers or with tomatoes, garlic and coated with breadcrumbs.
"Stuffed aubergines in the style of Sicily." Aubergines (US: eggplants) stuffed with sardines or fresh anchovies and capers with grated cheese and baked.
A dish from Sicily of aubergines (US: eggplants) braised in a tegame with onions, garlic, basil and tomatoes.
A classic Campanian dish of aubergine (US: eggplant) baked with tomato sauce, mozzarella and Parmesan cheese.
Stuffed aubergines (US: eggplants). May be stuffed with a rice mixture of some sort or minced (US: ground) meat or anchovies with capers or with tomatoes, garlic and coated with breadcrumbs.
