Italian

[English]

Terms in Italian 6431-6440 of 10470

maritata

/mah-ree-TAH-tah/
[Italian]

"Marriage." A vegetable soup of Puglia in which aromatic vegetables are "married" together in broth, served with grated cheese. One source says indicates the presence of mushrooms and herbs.

maritozzi (alla panna)

/mah-ree-TOTS-tsoh/ee (ahl-lah PAHN-nah)/
[Italian] plural maritozzi (alla panna)

Soft buns made in Lazio around Lent with raisins, pine nuts and candied peel and filled with whipped cream. A version in the Marche is like to have lemon peel.

maritozzi romani

/mah-ree-TOTS-tsee roh-MAH-nee/
[Italian]

Soft buns made in Lazio around Lent with raisins, pine nuts and candied peel and filled with whipped cream. A version in the Marche is like to have lemon peel.

marmellata

/mar-mehl-LAH-tah/
[Italian]

Jam (US: jelly) or marmalade. May be simply made with puréed fruit.

marmellata d'arance

/mar-mehl-LAH-tah dee ah-RAN-chyah/
[Italian]

Orange marmalade

marmellata di agrumi

/mar-mehl-LAH-tah dee ah-GROO-mee/
[Italian]

Citrus fruit marmalade

marmellata di frutta

/mar-mehl-LAH-tah dee FROOT-tah/
[Italian]

Compote or sauce made from puréed fruit. May also be a jam (US: jelly).

marmellata di limetta

/mar-mehl-LAH-tah dee lee-MEHT-tah/
[Italian]

Lime marmalade

marmellata di mele

/mar-mehl-LAH-tah dee MEH-leh/
[Italian]

Apple compote or puréed apple sauce.

marmellata scura di agrumi

/mar-mehl-LAH-tah SKOO-rah dee ah-GROO-mee/
[Italian]

Citrus fruit marmalade