Small potato dumplings or gnocchi with a sauce of tomatoes, Mozzarella and basil.

A dish from the Valle d'Aosta of small potato dumplings or gnocchi coated with Fontina cheese.

Béchamel sauce mixed with diced sautéed brains, chicken livers and sweetbreads with brandy and reconstituted dried mushrooms, poured over small potato dumplings or gnocchi and baked. Served with grated Parmesan cheese.

Small dumplings or gnocchi of potato with a meat sauce or which cheese and herbs.

Small dumplings or gnocchi served with ?????

Small dumplings or gnocchi served with pesto sauce.

Small dumplings or gnocchi made with spinach and ricotta cheese.

Meat dumplings

Small dumplings or gnocchi made from flour.

Small dumplings or gnocchi made from corn meal.